A system that enables growers, producers, processors, cooperatives, distributors, retailers, restaurants and food service providers to reduce spoilage losses, while improving quality and traceability.

The solution provides visibility to monitor and control the temperature, humidity, icing and defrosting cycle of all types of products (fresh produce, dairy products, meats and seafood,frozen and packaged foods) during the period of storage at his of a cold room. You get, on demand, product condition to improve product quality and freshness while increasing customer satisfaction and brand value, it also helps meet government and industry regulations on Food Safety.