MONITORING & SECURITY:

Ensure the security

• Reliable and safe management of the cold chain so that food retains all its nutritional and nutritional properties,,
• Control variations in temperature and humidity and be informed instantly if the authorized interval is exceeded,
• Monitor the duration of door openings within the authorized periods and be informed instantly if they are exceeded.
• Monitor door openings in unauthorized periods and be informed instantly in the event of an anomaly.
• Monitor the defrost cycle and be informed instantly if the maximum authorized period is exceeded.
• Check the correct electricity supply in the room and be informed instantly in the event of a breakdown.

ENERGY SAVING:

Minimize charges

• Optimize energy consumption and thereby reduce ongoing electricity costs by controlling door openings and temperature loss.
• Avoid excessive opening of doors which increases energy consumption.
• Intervene in real time in the event of your equipment failure :
  • Exceeding the icing or defrosting cycle: Increased energy consumption.
  • The simultaneity of the defrost cycle and the cooling significantly increases energy consumption.

QUALITY MANAGEMENT:

Focused on your business objectives

• By allowing efficient management of the operation of cold rooms, this solution allows you better conservation of foodstuffs and allows constant improvement in the quality of your products.
• Our solution is a solid asset for retaining customers who are geographically distant by allowing them to monitor temperature variations in stored goods.
• Align with the requirements of international standards (ISO 2200 certification and HACCP method).
• Minimize the risk rate and increase the quality of service could help you to conquer new national and international markets.